This delicious no-bake fruit cake is perfect for warm weather and is a great way to use up your favorite dried fruits and nuts. Easy to make and even easier to enjoy!
Ingredients:
- 2 cups mixed dried fruits (raisins, apricots, cranberries, etc.)
- 1 cup nuts (walnuts, almonds, pecans, chopped)
- 1 cup graham cracker crumbs (or digestive biscuits, crushed)
- 1/2 cup sweetened condensed milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon or nutmeg for added flavor
- Fresh fruit or nuts for decoration (optional)
Instructions:
- Prepare the Pan: Line a loaf pan or a round cake pan with parchment paper, allowing some overhang for easy removal later.
- Mix Ingredients: In a large mixing bowl, combine the mixed dried fruits, nuts, and graham cracker crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, honey (or maple syrup), vanilla extract, and spices (if using) until well combined.
- Combine Mixtures: Pour the wet mixture into the dry mixture and stir until everything is evenly coated.
- Press into Pan: Transfer the mixture to the prepared pan, pressing it down firmly to create an even layer.
- Chill: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, or until firm.
- Serve: Once set, remove the cake from the pan using the parchment overhang. Slice into bars or wedges. Optionally, garnish with fresh fruit or nuts.
- Enjoy: Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to a week.