Indulge in the sweet, fruity goodness of this no-bake fruit cake. Perfect for a hot summer day, this dessert is quick, easy, and oh-so-delicious!
Ingredients:
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped fresh fruit (strawberries, blueberries, raspberries, or a mix)
- Optional: A handful of toasted nuts (almonds, pecans, or walnuts)
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the crushed graham crackers and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Create the Filling:
- In a large bowl, whisk together the sweetened condensed milk and vanilla extract until smooth.
- Gently fold in the chopped fruit and toasted nuts (if using).
- Assemble the Cake:
- Pour the fruit mixture over the prepared crust.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to set.
- Serve:
- Once chilled, remove the cake from the refrigerator and release the sides of the springform pan.
- Cut into slices and serve chilled.
Tips:
- For a more intense flavor, use a variety of fresh berries.
- If you prefer a firmer cake, chill it for longer.
- To add a tropical twist, use pineapple, mango, or coconut.
- For a chocolatey touch, drizzle melted dark chocolate over the top.
- Get creative with your toppings! Add a dollop of whipped cream, a sprinkle of cocoa powder, or a sprig of fresh mint.
Enjoy this refreshing and easy-to-make no-bake fruit cake!