No-Bake Fruit Cake Delight A Refreshing Summer Treat

No-Bake Fruit Cake Delight: A Refreshing Summer Treat

by

Beat the summer heat with a chilled, refreshing, and easy-to-make No-Bake Fruit Cake Delight. This delightful dessert is a perfect balance of fresh fruits, crunchy nuts, and a creamy, smooth base—ideal for any summer gathering or as a sweet snack. With no baking required, it’s quick to prepare and wonderfully satisfying for anyone craving a light yet indulgent treat. Whether you’re hosting a party or simply looking for a cooling dessert, this recipe is sure to become a favorite!

Ingredients:

  • 1 ½ cups mixed fresh fruits (e.g., berries, kiwi, pineapple, mango, or melon)
  • 1 cup crushed digestive biscuits or graham crackers
  • ½ cup unsalted butter, melted
  • 1 cup whipped cream (or thickened cream)
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup chopped nuts (walnuts, almonds, or cashews)
  • 2 tbsp honey (optional for added sweetness)
  • 1 tbsp lemon juice (optional, for extra zest)

Instructions:

  1. Prepare the Crust:
    In a bowl, combine the crushed digestive biscuits or graham crackers with melted butter. Mix until all the crumbs are evenly coated. Press this mixture into the bottom of a greased or lined cake tin (an 8-inch round or square works well) to form the base. Refrigerate for 10–15 minutes to set.
  2. Make the Cream Cheese Filling:
    In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add the whipped cream and continue to mix until the mixture is fluffy and well combined. You can also fold in honey and lemon juice for added flavor if desired.
  3. Assemble the Fruit Cake:
    Spread the cream cheese filling evenly over the chilled biscuit crust. Gently press it into the edges to ensure a smooth layer.
  4. Add the Fruit and Nuts:
    Arrange your fresh mixed fruits on top of the cream cheese layer in a decorative pattern. Sprinkle the chopped nuts over the fruits for a nice crunch and added texture.
  5. Chill and Serve:
    Place the assembled fruit cake in the refrigerator for at least 3–4 hours (or overnight) to set and allow the flavors to meld together. Slice into squares or wedges before serving.

Leave a Comment