This No-Bake Eggless Cold Cake is a delightful, fuss-free dessert that requires no oven, no eggs, and minimal effort. It’s a layered treat featuring biscuits, chocolate, and a creamy filling, making it perfect for quick celebrations, tea-time indulgence, or a refreshing summer dessert. The combination of rich chocolate, crunchy biscuits, and velvety cream creates a decadent yet simple cake that sets beautifully in the refrigerator.
Ingredients
For the Base:
- 200g digestive or Marie biscuits
- ½ cup milk
- 1 tablespoon cocoa powder
- 1 teaspoon instant coffee powder (optional)
For the Chocolate Layer:
- 1 cup dark chocolate, melted
- ½ cup condensed milk
- 2 tablespoons butter
- ½ teaspoon vanilla extract
For the Cream Layer:
- 1 cup whipped cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For Garnish:
- Chopped nuts (almonds, pistachios, or walnuts)
- Chocolate shavings
Instructions
Step 1: Prepare the Biscuit Base
- In a bowl, mix milk, cocoa powder, and instant coffee powder until well combined.
- Dip each biscuit into the mixture for a few seconds, ensuring they are lightly soaked but not soggy.
- Arrange a layer of soaked biscuits in a rectangular dish or cake mold.
Step 2: Make the Chocolate Layer
- Melt dark chocolate in a heatproof bowl over a double boiler or microwave in 30-second intervals.
- Stir in condensed milk, butter, and vanilla extract, mixing until smooth.
- Pour half of the chocolate mixture over the biscuit layer, spreading evenly.
Step 3: Prepare the Cream Layer
- In a separate bowl, whip cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread half of the whipped cream over the chocolate layer.
Step 4: Repeat the Layers
- Add another layer of soaked biscuits, followed by the remaining chocolate mixture and whipped cream.
Step 5: Garnish & Chill
- Sprinkle chopped nuts and chocolate shavings on top for extra texture and flavor.
- Cover and refrigerate for 4-6 hours, or until set.
Step 6: Serve & Enjoy!
- Slice and serve chilled for the best texture and flavor.
Serving & Storage Tips
- Serve cold for the best creamy, chocolatey experience.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze individual slices for up to 1 month, thawing before serving.
This No-Bake Eggless Cold Cake is a quick, easy, and irresistibly delicious dessert that’s perfect for any occasion. Enjoy the layers of chocolate, cream, and biscuits in every bite! 🍫✨
For more inspiration, check out this recipe and another variation here! You can also watch a quick tutorial here.