This No-Bake Eggless Cold Cake is a delightful, fuss-free dessert that requires no oven, no eggs, and minimal effort. It’s a perfect treat for those who love rich, creamy, and chocolatey flavors without the hassle of baking. Made with biscuits, chocolate, milk, and butter, this cake is layered beautifully, creating a soft yet firm texture that melts in your mouth. Whether you’re preparing it for a celebration or just craving a sweet indulgence, this cold cake is sure to impress!
Ingredients:
- 2 cups crushed biscuits (Marie, Digestive, or Graham crackers)
- ½ cup melted butter
- 1 cup milk
- ½ cup condensed milk
- ½ cup cocoa powder
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (almonds, walnuts, or pistachios)
- ½ cup chocolate chips or melted chocolate
- Optional: Sprinkles or shredded coconut for garnish
Instructions:
Step 1: Prepare the Biscuit Base
- Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
- In a mixing bowl, combine the crushed biscuits with melted butter.
- Press the mixture into the bottom of a lined cake pan to form a firm base.
- Refrigerate for 15 minutes to set.
Step 2: Make the Chocolate Mixture
- In a saucepan, heat milk, condensed milk, cocoa powder, and sugar over medium heat.
- Stir continuously until the mixture is smooth and slightly thickened.
- Remove from heat and add vanilla extract and chocolate chips.
- Stir until the chocolate is fully melted and incorporated.
Step 3: Assemble the Cake
- Pour a layer of the chocolate mixture over the biscuit base.
- Sprinkle chopped nuts evenly over the chocolate layer.
- Add another layer of biscuits, followed by more chocolate mixture.
- Repeat the layering process until all ingredients are used.
Step 4: Chill and Set
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Once set, remove from the fridge and carefully unmold.
Step 5: Garnish and Serve
- Sprinkle shredded coconut or sprinkles on top for extra texture.
- Slice and serve chilled for a decadent, creamy dessert.
Variations:
- Nutty Delight: Add peanut butter between layers for a richer taste.
- Fruit Twist: Layer with banana slices or strawberries for a fruity touch.
- Coffee Infusion: Mix instant coffee into the chocolate mixture for a mocha flavor.
Storage Tips:
- Keep refrigerated for up to 5 days.
- Freeze for up to 1 month for longer storage.
This No-Bake Eggless Cold Cake is a quick, easy, and delicious dessert that’s perfect for any occasion! 🍫✨ You can explore more variations here.