No-Bake Eggless Cold Cake Recipe

This No-Bake Eggless Cold Cake is a delightful, fuss-free dessert that requires no oven, no eggs, and minimal effort. It’s a perfect treat for those who love rich, creamy, and chocolatey flavors without the hassle of baking. Made with biscuits, chocolate, milk, and butter, this cake is layered beautifully, creating a soft yet firm texture that melts in your mouth. Whether you’re preparing it for a celebration or just craving a sweet indulgence, this cold cake is sure to impress!

Ingredients:

  • 2 cups crushed biscuits (Marie, Digestive, or Graham crackers)
  • ½ cup melted butter
  • 1 cup milk
  • ½ cup condensed milk
  • ½ cup cocoa powder
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped nuts (almonds, walnuts, or pistachios)
  • ½ cup chocolate chips or melted chocolate
  • Optional: Sprinkles or shredded coconut for garnish

Instructions:

Step 1: Prepare the Biscuit Base
  1. Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
  2. In a mixing bowl, combine the crushed biscuits with melted butter.
  3. Press the mixture into the bottom of a lined cake pan to form a firm base.
  4. Refrigerate for 15 minutes to set.
Step 2: Make the Chocolate Mixture
  1. In a saucepan, heat milk, condensed milk, cocoa powder, and sugar over medium heat.
  2. Stir continuously until the mixture is smooth and slightly thickened.
  3. Remove from heat and add vanilla extract and chocolate chips.
  4. Stir until the chocolate is fully melted and incorporated.
Step 3: Assemble the Cake
  1. Pour a layer of the chocolate mixture over the biscuit base.
  2. Sprinkle chopped nuts evenly over the chocolate layer.
  3. Add another layer of biscuits, followed by more chocolate mixture.
  4. Repeat the layering process until all ingredients are used.
Step 4: Chill and Set
  1. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  2. Once set, remove from the fridge and carefully unmold.
Step 5: Garnish and Serve
  1. Sprinkle shredded coconut or sprinkles on top for extra texture.
  2. Slice and serve chilled for a decadent, creamy dessert.

Variations:

  • Nutty Delight: Add peanut butter between layers for a richer taste.
  • Fruit Twist: Layer with banana slices or strawberries for a fruity touch.
  • Coffee Infusion: Mix instant coffee into the chocolate mixture for a mocha flavor.

Storage Tips:

  • Keep refrigerated for up to 5 days.
  • Freeze for up to 1 month for longer storage.

This No-Bake Eggless Cold Cake is a quick, easy, and delicious dessert that’s perfect for any occasion! 🍫✨ You can explore more variations here.

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