Ingredients
- 2 cups plain tea biscuits (Marie or digestive), broken into small pieces
- 1 cup sweetened condensed milk
- ½ cup unsalted butter, melted
- ¼ cup cocoa powder
- ½ cup chopped nuts (walnuts or almonds) — optional
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Prepare the base: In a large bowl, add the broken biscuits and chopped nuts (if using).
- Make the chocolate mixture: In a separate bowl, whisk together melted butter, cocoa powder, condensed milk, milk, and vanilla extract until smooth and glossy.
- Combine: Pour the chocolate mixture over the biscuits and nuts. Gently mix until all biscuit pieces are coated.
- Shape: Line a loaf pan or square dish with parchment paper. Pour the mixture in and press it down firmly with a spatula.
- Chill: Cover with plastic wrap and refrigerate for at least 4–6 hours, or overnight, until set.
- Serve: Remove from the pan, slice, and enjoy your no-bake eggless cold cake!
Would you like a variation with chocolate ganache topping or fruit? I can help you tweak it!