Indulge in the luscious flavors of this No-Bake Creamy Vanilla Cheesecake Delight—a dessert that marries the richness of cream cheese with the lightness of whipped cream, all enveloped in a buttery graham cracker crust. Perfect for any occasion, this cheesecake is effortless to make and requires no baking, making it an ideal sweet treat for hot summer days or spontaneous gatherings. With its velvety texture and irresistible vanilla flavor, it’s sure to become a favorite in your dessert repertoire!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp fresh lemon juice (optional, for tanginess)
For garnish:
- Whipped cream
- Fresh berries (strawberries, blueberries, or raspberries)
- Mint leaves (optional)
Instructions:
- Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even layer. Use the back of a measuring cup for a smooth surface.
- Place the crust in the refrigerator to chill while preparing the filling.
- Make the filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Gradually add the powdered sugar and continue to mix until fully incorporated.
- Stir in the vanilla extract and lemon juice (if using) until combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
- Combine and chill:
- Pour the creamy filling over the chilled crust, spreading it evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the cheesecake to set and the flavors to meld.
- Serve:
- Once set, remove the cheesecake from the springform pan. Garnish with whipped cream, fresh berries, and mint leaves if desired.
- Slice into wedges and enjoy the creamy, dreamy flavors of this no-bake cheesecake delight!