No-Bake Creamy Custard Dessert Recipe

No-Bake Creamy Custard Dessert Recipe

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This easy no-bake dessert is a creamy, smooth custard-like treat, perfect for a light and refreshing dessert. It’s simple to make and requires no oven, making it ideal for warm weather or when you want a quick sweet fix.

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup milk (whole or 2%)
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Optional: Pinch of ground nutmeg or cinnamon (for topping)

Instructions:

  1. Prepare the Mixture: In a medium saucepan, whisk together sweetened condensed milk, milk, cornstarch, and salt until smooth.
  2. Add Egg Yolks: In a separate small bowl, lightly beat the egg yolks. Gradually whisk the egg yolks into the milk mixture in the saucepan.
  3. Cook Over Medium Heat: Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle simmer. Continue to cook for 1-2 minutes, stirring constantly, until it’s very thick and smooth.
  4. Remove from Heat and Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
  5. Cool Slightly: Let the custard cool slightly for about 5-10 minutes.
  6. Pour into Serving Dishes: Pour the custard into individual serving dishes or a larger serving bowl.
  7. Chill: Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until set.
  8. Garnish (Optional): Before serving, sprinkle a pinch of ground nutmeg or cinnamon over the top of the custard.
  9. Serve: Serve the chilled creamy custard dessert.

Tips and Variations:

  • Flavor Variations: You can add other flavor extracts like almond, lemon, or orange to the custard.
  • Chocolate Custard: For a chocolate version, melt 2-3 tablespoons of unsweetened cocoa powder with the milk and condensed milk mixture.
  • Fruit Puree: You can fold in fruit puree (like mango or strawberry) after the custard has cooled slightly.
  • Whipped Cream Topping: Top the custard with whipped cream before serving for an extra decadent treat.
  • Graham Cracker Crust: For a more substantial dessert, you can layer the custard over a graham cracker crust.
  • Texture: If you prefer a smoother texture, you can strain the custard through a fine-mesh sieve after cooking.  

Enjoy your simple and delicious No-Bake Creamy Custard Dessert!

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