This light and refreshing no-bake custard is a breeze to make and requires no oven. It’s a perfect dessert for warm weather or when you want something sweet without the fuss.
Ingredients:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Ground nutmeg or cinnamon for topping (optional)
Instructions:
- Combine Ingredients:
- In a medium saucepan, whisk together the heavy cream, granulated sugar, cornstarch, and salt.
- In a separate bowl, whisk the egg yolks.
- Temper the Egg Yolks:
- Gradually whisk about 1/2 cup of the warm cream mixture into the egg yolks to temper them. This prevents the yolks from scrambling when added to the hot liquid.
- Cook the Custard:
- Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture.
- Cook over medium heat, whisking constantly, until the custard thickens and comes to a gentle simmer.
- Continue to cook for 1-2 minutes, whisking constantly, until the custard is smooth and thick enough to coat the back of a spoon.
- Add Vanilla Extract:
- Remove the saucepan from the heat and stir in the vanilla extract.
- Cool and Chill:
- Pour the custard into individual serving dishes or a larger serving bowl.
- Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until completely chilled and set.
- Garnish and Serve:
- Before serving, sprinkle the top of the custard with ground nutmeg or cinnamon, if desired.
- Serve chilled.
Tips and Notes:
- Heavy Cream: Using heavy cream is essential for a rich and creamy custard.
- Cornstarch: Cornstarch acts as a thickening agent in this no-bake custard.
- Low Heat: Cook the custard over medium heat to prevent it from scorching.
- Whisk Constantly: Whisk the custard constantly while cooking to ensure a smooth texture.
- Skin Prevention: Pressing plastic wrap directly onto the surface of the custard while chilling prevents a skin from forming.
- Flavor Variations: You can add other flavor extracts like almond or lemon to the custard.
- Garnish: Feel free to use other garnishes like fresh fruit or a drizzle of caramel sauce.
Enjoy your No-Bake Creamy Custard Delight!