Description
No Bake Coconut Cream Balls are a delightful treat that combines creamy sweetness with the tropical flavor of coconut. They are easy to prepare, require no baking, and are perfect for satisfying your sweet cravings without spending hours in the kitchen. These bite-sized goodies are rich, chewy, and coated in coconut flakes, making them not only delicious but also visually appealing. Whether you need a quick dessert for parties, family gatherings, or just a snack to keep in the fridge, these coconut cream balls are a perfect choice. With minimal ingredients and simple steps, you can whip them up in no time, and they also store well for later enjoyment.
Ingredients
- 2 cups desiccated coconut (plus extra for coating)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 2 tablespoons softened unsalted butter
Instructions
- In a mixing bowl, combine desiccated coconut, powdered sugar, and softened butter. Mix well until fully combined.
- Add sweetened condensed milk and vanilla extract to the mixture and stir until a soft, sticky dough forms.
- Roll the mixture into small bite-sized balls using your hands, then coat each ball in extra desiccated coconut. Refrigerate for at least 1 hour before serving.
Servings
Makes about 20–24 coconut cream balls.
Nutritional Info (per serving, approx.)
Calories: 120
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Sugar: 12g
Fiber: 1g
Notes
You can store these coconut cream balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container and thaw at room temperature before serving.
Tips
For extra flavor, try adding a pinch of cinnamon or nutmeg to the mixture. You can also insert a roasted almond or cashew in the center of each ball for a surprise crunch. If you prefer a less sweet version, reduce the powdered sugar slightly or use unsweetened coconut.
Health Benefits
Coconut is rich in healthy fats that provide quick energy and support metabolism. It also contains dietary fiber, which aids in digestion and helps maintain satiety. The small portion sizes of these balls make them a more mindful indulgence compared to heavy desserts. Additionally, by making them at home, you can control the ingredients and avoid unnecessary additives or preservatives.
Q & A
Q: Can I make these balls vegan?
A: Yes, replace condensed milk with coconut condensed milk and use vegan butter.
Q: How can I make them less sticky when rolling?
A: Chill the mixture for 10–15 minutes before rolling, or lightly grease your hands with butter or oil.
Q: Can I use fresh coconut instead of desiccated?
A: Fresh coconut contains more moisture, so it may affect texture. If using, dry it slightly before mixing.
Q: Do they need to be kept refrigerated?
A: Yes, refrigeration helps them firm up and stay fresh longer.
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