If you’re looking for a quick, delightful, and crowd-pleasing treat that requires no oven, these No Bake Coconut Cream Balls are the perfect choice. They’re rich, creamy, and naturally sweet, with a delicious tropical flavor that melts in your mouth. Made with simple ingredients, this recipe is ideal for holidays, parties, or even as a snack to satisfy your sweet tooth without spending hours in the kitchen. Best of all, you don’t need any baking skills to master it—just mix, roll, and enjoy.
Ingredients
- 2 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup crushed graham crackers or digestive biscuits
- ½ cup softened cream cheese
- ½ cup melted white chocolate (optional, for coating)
- Extra shredded coconut for rolling
Instructions
- In a large mixing bowl, combine cream cheese and sweetened condensed milk until smooth and creamy.
- Add vanilla extract, powdered sugar, crushed graham crackers, and shredded coconut. Mix until all ingredients are well incorporated and form a sticky dough-like texture.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to roll.
- Once chilled, scoop out small portions and roll them into bite-sized balls using your hands.
- If desired, dip each ball in melted white chocolate and immediately roll in extra shredded coconut for a beautiful finish.
- Place the balls on a parchment-lined tray and refrigerate for at least 1 hour before serving.
Servings
This recipe makes about 20–24 coconut cream balls, depending on the size.
Nutritional Info (per serving, approx.)
- Calories: 130
- Carbohydrates: 15g
- Protein: 2g
- Fat: 7g
- Sugar: 10g
- Fiber: 2g
Notes
These no bake coconut cream balls can be stored in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage and thaw at room temperature before serving. They taste even better after sitting in the fridge overnight, as the flavors blend together.
Tips
- For a healthier version, use low-fat cream cheese and reduced-sugar condensed milk.
- Toasting the shredded coconut before rolling adds an extra layer of flavor.
- Add chopped nuts or dried fruits for a crunchy or chewy twist.
- For a festive touch, roll the balls in colored sprinkles instead of coconut.
- If the mixture feels too sticky, add more crushed graham crackers until it holds well.
Health Benefits
Coconut is naturally rich in dietary fiber, healthy fats, and minerals such as manganese and copper, which support bone health and metabolism. Using cream cheese provides a source of protein and calcium, while almonds or nuts (if added) increase healthy fats and vitamin E. These no bake coconut cream balls are energy-dense, making them a great option for a quick snack or pick-me-up during busy days. However, since they are also sweet, moderation is key for a balanced diet.
Q & A
Q: Can I make these balls vegan?
A: Yes, substitute cream cheese with vegan cream cheese, use coconut condensed milk, and ensure the chocolate is dairy-free.
Q: Can I make them ahead of time?
A: Absolutely. They can be prepared a few days in advance and stored in the fridge until ready to serve.
Q: What can I use instead of graham crackers?
A: You can use digestive biscuits, vanilla wafers, or even oat flour as a substitute.
Q: Do they need to be refrigerated?
A: Yes, refrigeration helps the balls firm up and keeps them fresh longer.
Q: Can I add flavors other than vanilla?
A: Definitely. Almond extract, lemon zest, or even a hint of rum extract can bring exciting variations.