No-Bake Coconut Cream Balls are a delightful, bite-sized treat that combines the rich, creamy texture of coconut with the sweetness of condensed milk. These easy-to-make confections require no baking, making them perfect for quick desserts, holiday treats, or edible gifts. The combination of shredded coconut, vanilla, and powdered sugar creates a smooth, melt-in-your-mouth experience, while the optional chocolate coating adds an extra layer of indulgence.
Ingredients:
- 2 cups shredded coconut (plus extra for coating)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- ½ cup melted chocolate (optional, for coating)
Instructions:
- Prepare the Mixture:
- In a medium bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar.
- Mix until fully incorporated and a sticky dough forms.
- Chill the Mixture:
- Cover the bowl and refrigerate for 1-2 hours to firm up the mixture, making it easier to shape.
- Shape the Balls:
- Using a spoon, scoop small portions of the mixture and roll them into balls between your palms.
- Place them on a parchment-lined baking sheet.
- Coat with Coconut or Chocolate:
- Roll each ball in extra shredded coconut for a classic look.
- If using chocolate, dip each ball into melted chocolate, ensuring full coverage.
- Place coated balls back on the parchment paper.
- Set and Serve:
- Refrigerate for 30 minutes to allow the chocolate to harden.
- Serve chilled or at room temperature.
Tips for the Perfect No-Bake Coconut Cream Balls:
- Use Fresh Coconut: Fresh shredded coconut enhances flavor and texture.
- Adjust Sweetness: Add more powdered sugar if you prefer a sweeter treat.
- Customize the Coating: Try rolling in crushed nuts or cocoa powder for variety.
These No-Bake Coconut Cream Balls are a simple yet elegant dessert that’s perfect for any occasion. You can find a similar recipe here. Let me know if you’d like any variations or additional tips! 🥥✨