No Bake Coconut Cream Balls are a delightful treat that combines creamy sweetness with the tropical taste of coconut, making them a perfect snack or dessert for any occasion. These bite-sized confections are easy to prepare, require no oven time, and can be customized with different coatings or mix-ins for variety. They’re ideal for holiday platters, party favors, or simply enjoying as a quick homemade indulgence. With their smooth, melt-in-the-mouth texture balanced by shredded coconut, they offer both decadence and simplicity in every bite.
Ingredients
- 2 cups shredded unsweetened coconut, plus extra for rolling
- 1 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup crushed graham crackers or digestive biscuits (optional, for added texture)
- 1/2 cup melted dark or semi-sweet chocolate (optional for coating)
Instructions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, salt, and crushed graham crackers if using. Stir until the mixture is thick and sticky.
- Chill the mixture in the refrigerator for about 20–30 minutes to make it easier to handle. Once firm, roll small portions into bite-sized balls using your hands.
- Roll the balls in shredded coconut for a snowy look, or dip them into melted chocolate for a decadent coating. Place on a parchment-lined tray and refrigerate for at least 1 hour before serving.
Servings
Makes 20–24 balls
Nutritional Info (per serving, approx.)
Calories: 120
Protein: 2g
Carbohydrates: 14g
Fat: 7g
Fiber: 2g
Sugar: 10g
Sodium: 45mg
Notes
You can adjust sweetness by reducing the powdered sugar or using unsweetened coconut. For a festive look, roll the balls in colored sprinkles or cocoa powder. If using chocolate coating, allow the dipped balls to harden in the fridge before serving. Store them in an airtight container for up to one week.
Tips
Toast some of the coconut before mixing to add a deeper, nutty flavor. If the mixture is too sticky, dust your hands lightly with powdered sugar or chill longer before rolling. For variety, add chopped nuts, dried cranberries, or a hidden almond in the center of each ball. These also freeze well, so you can make them ahead for parties or holiday gatherings.
Health Benefits
Coconut is rich in dietary fiber, which supports digestion, and contains medium-chain triglycerides (MCTs) that may boost energy and metabolism. Dark chocolate coating can add antioxidants and a touch of heart-healthy flavonoids. Using unsweetened coconut and reducing added sugars makes this treat more balanced. Despite being a sweet indulgence, these coconut cream balls can fit into a mindful diet when enjoyed in moderation.
Q & A
Q: Can I make these dairy-free?
A: Yes, substitute sweetened condensed milk with coconut condensed milk for a fully dairy-free version.
Q: How long do they last?
A: Stored in the refrigerator, they last up to 7 days, and in the freezer up to 2 months.
Q: Can I use sweetened shredded coconut instead of unsweetened?
A: Yes, but you may want to reduce the powdered sugar to prevent them from becoming overly sweet.
Q: Are they suitable for gifting?
A: Absolutely. Place them in mini cupcake liners or gift boxes for a beautiful presentation.
Q: Can I skip the chocolate coating?
A: Yes, the balls taste delicious rolled simply in shredded coconut or cocoa powder.