Ingredients
- 2 cups shredded sweetened coconut (plus extra for rolling)
- 1 cup powdered sugar
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 2 tablespoons butter, softened
- 1 tablespoon heavy cream or milk (optional, if mixture is too dry)
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add in the powdered sugar and vanilla extract; mix until fully combined.
- Stir in the shredded coconut. If the mixture feels too dry, add a tablespoon of heavy cream or milk to bring it together.
- Using your hands or a small cookie scoop, roll the mixture into small balls.
- Roll each ball in additional shredded coconut to coat.
- Place the balls on a lined baking sheet and refrigerate for at least 1 hour to firm up.
- Enjoy chilled or store in an airtight container in the refrigerator for up to one week!
Would you also like a few optional variations (like adding chopped nuts or dipping them in chocolate)? 🍫🌴