No Bake Coconut Cream Balls

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Ingredients

  • 2 cups shredded coconut (unsweetened or sweetened, as preferred)
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ cup powdered sugar
  • ½ cup white chocolate (optional, melted, for coating)
  • Extra shredded coconut (for rolling)

Instructions

  1. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well blended and sticky.
  2. Chill the mixture in the refrigerator for about 20–30 minutes to firm it up.
  3. Scoop out small portions and roll them into bite-sized balls using your hands.
  4. If desired, dip the balls in melted white chocolate, then roll them in shredded coconut for extra flavor and texture.
  5. Place the finished balls on a tray lined with parchment paper.
  6. Refrigerate for at least 1 hour before serving to allow them to set.

Soft, creamy, and coconutty—perfect little no-bake treats! 🥥✨

Would you like me to also give you a sugar-free / healthier version of these coconut cream balls?

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