Ingredients
- 2 cups shredded sweetened coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1½ cups white chocolate chips (for coating)
- Optional: additional shredded coconut for rolling
Instructions
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until fully combined and sticky.
- Cover the bowl and refrigerate for 30 minutes to make the mixture easier to roll.
- Once chilled, scoop out small portions (about 1 tablespoon each) and roll into balls with your hands.
- Place the balls on a parchment-lined tray and freeze for 15–20 minutes.
- Meanwhile, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
- Dip each chilled ball into the melted white chocolate, letting excess drip off. Place back on the tray.
- (Optional) Roll or sprinkle each coated ball with extra shredded coconut.
- Let set in the fridge until firm (about 15 minutes). Store in an airtight container in the fridge.
Would you like a variation using dark chocolate or crushed nuts for coating?