Ingredients
- 2 cups shredded sweetened coconut (plus extra for rolling)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup crushed graham crackers or digestive biscuits (optional, for structure)
- Pinch of salt
- Melted chocolate or chocolate chips (optional, for dipping or drizzle)
Instructions
- Mix the base:
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar (if using), and a pinch of salt. Mix until well combined. If the mixture feels too wet, you can add a bit of crushed graham crackers to help it hold together. - Chill the mixture:
Cover the bowl and refrigerate the mixture for about 20–30 minutes. This makes it easier to roll into balls. - Form the balls:
Once chilled, scoop out small amounts and roll into 1-inch balls using your hands. If the mixture is too sticky, lightly grease your hands or dust them with powdered sugar. - Coat with coconut:
Roll each ball in additional shredded coconut until fully coated. For a fancier touch, you can also dip or drizzle them with melted chocolate. - Chill again:
Place the balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up. - Serve:
Enjoy chilled straight from the fridge or at room temp for a softer texture.
Would you like a chocolate version or a flavor twist like lemon or almond too?