Indulge in the rich and creamy flavors of the No-Bake Classic Woolworth Cheesecake. This nostalgic dessert brings back memories of the iconic Woolworth’s lunch counters, where this cheesecake was a favorite among patrons. Its velvety smooth texture, paired with a buttery graham cracker crust, makes it a perfect treat for any occasion. Whether it’s a summer gathering or a family dinner, this easy-to-make cheesecake is sure to impress without the hassle of baking.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice
For the topping:
- Fresh fruit (strawberries, blueberries, or cherries) or fruit topping (like cherry pie filling)
- Whipped cream (optional)
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Place the pan in the refrigerator while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined. Add the vanilla extract and lemon juice, and mix until incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Assemble the Cheesecake:
- Pour the cream cheese filling over the chilled crust, spreading it evenly with a spatula. Smooth the top for a clean finish.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly.
- Serve:
- Once the cheesecake is set, carefully remove it from the springform pan.
- Top with fresh fruit or your choice of fruit topping. Add dollops of whipped cream if desired.
- Slice and serve chilled. Enjoy the delightful, creamy flavors of this classic dessert!
Tips:
- For added flavor, consider mixing in a tablespoon of finely grated lemon zest into the filling.
- You can customize the topping to your liking, using seasonal fruits or chocolate drizzle for extra indulgence.