These easy-to-make treats are a perfect combination of creamy peanut butter and rich chocolate. They’re no-bake, making them perfect for a quick and satisfying sweet treat.
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions:
- Prepare the Peanut Butter Filling: In a medium bowl, combine peanut butter, honey, and melted coconut oil. Stir until smooth and well combined.
- Line Muffin Tin: Line a muffin tin with paper liners.
- Fill Muffin Cups: Divide the peanut butter mixture evenly among the prepared muffin cups.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and 1 tablespoon of coconut oil in short bursts, stirring in between, until smooth.
- Pour Chocolate: Pour melted chocolate over the peanut butter filling in each muffin cup.
- Chill and Enjoy: Refrigerate for at least 1 hour, or until the chocolate has completely set. Once set, remove the cups from the muffin tin and enjoy!
Tips and Variations:
- For extra richness: Add a pinch of salt to the peanut butter filling.
- Add-ins: Stir in chopped nuts (like peanuts, almonds, or walnuts) or chocolate chips to the peanut butter filling for extra texture.
- Drizzle: Drizzle with additional melted chocolate or melted peanut butter for decoration.
- Vegan Option: Use vegan chocolate chips and coconut oil.
Enjoy these delicious and easy-to-make No Bake Chocolate Peanut Butter Cups!