These no-bake chocolate peanut butter cups are a quick and easy treat that satisfies your sweet tooth. They’re perfect for a grab-and-go snack or a decadent dessert.
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 cup chocolate chips
- Pinch of salt (optional)
Instructions:
- Prepare the peanut butter mixture: In a medium bowl, combine the peanut butter, honey, and melted coconut oil. Mix well until smooth and creamy.
- Line muffin tins: Line a muffin tin with paper liners.
- Fill the muffin cups: Spoon the peanut butter mixture into the prepared muffin cups, filling them about halfway.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
- Top with chocolate: Carefully pour the melted chocolate over the peanut butter cups, covering them completely.
- Add salt: If desired, sprinkle a pinch of salt on top of each chocolate cup.
- Chill: Refrigerate the cups for at least 30 minutes, or until the chocolate is set.
- Enjoy: Once set, remove the cups from the muffin tin and enjoy!