No-Bake Chocolate Peanut Butter Bars are the ultimate dessert for any chocolate and peanut butter lover. These indulgent bars are rich, creamy, and perfectly balanced between sweet and salty flavors. What makes them even more irresistible is that they require no oven time. With just a few simple ingredients and minimal effort, you can whip up a batch of these decadent bars that taste just like your favorite peanut butter cup, but even better.
Whether you’re hosting a party, looking for a quick sweet treat, or prepping a make-ahead dessert for the week, these bars are guaranteed to satisfy your cravings. Ideal for both kids and adults, they are also freezer-friendly, making them a great option for meal prepping snacks or desserts ahead of time. The silky smooth chocolate layer on top paired with the slightly crunchy peanut butter base makes every bite unforgettable.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter (plus 2 tablespoons for topping)
- 1 ½ cups semisweet chocolate chips
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
1. Prepare the pan
Line an 8×8 or 9×9 inch baking dish with parchment paper, leaving some overhang on the sides to easily lift the bars later. This makes removal and clean-up much easier.
2. Mix the base layer
In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Stir until all ingredients are fully combined into a thick, smooth mixture. If you like a bit of extra flavor, add in the vanilla extract and a pinch of salt.
3. Spread the base
Pour the peanut butter mixture into the prepared baking dish and press it down firmly using a spatula or the back of a spoon. Make sure the layer is even and compact, pressing all the way to the edges. Place the dish in the fridge to set slightly while you prepare the topping.
4. Melt the chocolate topping
In a microwave-safe bowl, combine the chocolate chips and the extra 2 tablespoons of peanut butter. Microwave in 20-second intervals, stirring between each until the mixture is fully melted and silky smooth. This helps the chocolate stay soft and easy to slice later.
5. Add the chocolate layer
Pour the melted chocolate mixture over the chilled peanut butter base and spread it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles and ensure the chocolate settles evenly.
6. Chill until set
Place the baking dish in the refrigerator and allow the bars to chill for at least 2 hours, or until the chocolate is fully set and firm to the touch. For faster results, you can place it in the freezer for about 45 minutes.
7. Slice and serve
Once set, use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board and slice into squares or rectangles using a sharp knife. Wipe the knife clean between cuts for neat edges.
8. Storage tips
Store leftover bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months. When ready to enjoy, allow frozen bars to thaw in the fridge for about 30 minutes.
These no-bake chocolate peanut butter bars are not only easy to make but also incredibly delicious. With a perfect ratio of creamy peanut butter and rich chocolate, they are a crowd-pleasing dessert that never fails. Whether for a quick snack or a festive gathering, this simple treat is sure to become a favorite in your home.