This decadent dessert is a delightful treat for any chocolate lover. With layers of creamy chocolate filling and delicate ladyfingers, it’s a simple yet impressive dessert that requires no baking.
Ingredients:
- For the filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- For the ladyfinger base:
- 1 package ladyfingers (about 20-24)
- 1/4 cup strong coffee or espresso
- For the chocolate ganache (optional):
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
Instructions:
- Prepare the filling: In a chilled bowl, whip the heavy cream until stiff peaks form. Gradually add the powdered sugar, cocoa powder, and vanilla extract, beating until well combined.
- Prepare the ladyfingers: Dip each ladyfinger briefly in the coffee or espresso, coating both sides.
- Assemble the cake:
- Line a springform pan with plastic wrap or parchment paper.
- Arrange a layer of ladyfingers in the bottom of the pan, overlapping slightly.
- Spread half of the chocolate filling over the ladyfingers.
- Repeat with another layer of ladyfingers and the remaining filling.
- Cover and refrigerate for at least 4 hours, or overnight, to set.
- Make the ganache (optional): Heat the heavy cream in a saucepan over medium heat until simmering. Remove from heat and pour over the chopped chocolate. Let stand for 5 minutes, then stir until smooth and glossy.
- Decorate and serve: Remove the cake from the refrigerator and carefully remove the sides of the springform pan. Drizzle with chocolate ganache (if using) and garnish with additional ladyfingers or cocoa powder. Serve chilled.
Tips:
- For a richer flavor, use high-quality dark chocolate for the ganache.
- If you don’t have a springform pan, you can use a square or rectangular baking dish.
- To make the cake ahead of time, assemble it and refrigerate it for up to 2 days.
- For a more intense coffee flavor, use strong espresso or brewed coffee that has been reduced by half.
- Get creative with your toppings! Try adding chopped nuts, fresh berries, or a dusting of powdered sugar.
Enjoy your delicious no-bake chocolate ladyfinger cake!