Indulge in the classic flavors of an eclair without any baking! This easy-to-make icebox cake features layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache. Perfect for a no-fuss dessert that’s sure to impress.
Ingredients:
- For the “Eclair” Layers:
- 1 (12.2 oz) box graham crackers (about 36-40 crackers)
- For the Vanilla Pudding Filling:
- 2 (3.4 oz) packages instant vanilla pudding mix
- 4 cups cold milk (whole or 2%)
- 8 oz Cool Whip, or other whipped topping.
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions:
- Prepare the Vanilla Pudding:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes, until thickened.
- Gently fold in the whipped topping until well combined.
- Make the Chocolate Ganache:
- Place the chocolate chips in a heat-safe bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate chips. Let it sit for 1 minute, then whisk until smooth and glossy.
- Assemble the Cake:
- Choose a 9×13 inch dish or a similar sized rectangular dish.
- Lay a single layer of graham crackers on the bottom of the dish, covering the entire surface. You may need to break some crackers to fit.
- Spread half of the vanilla pudding mixture evenly over the graham cracker layer.
- Lay another layer of graham crackers over the pudding.
- Spread the remaining vanilla pudding mixture over the graham crackers.
- Lay a final layer of graham crackers over the pudding.
- Pour the chocolate ganache over the top layer of graham crackers, spreading it evenly.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
- Cut into squares and serve chilled.
Tips and Variations:
- For a richer chocolate flavor, use dark chocolate chips for the ganache.
- You can add a sprinkle of powdered sugar or cocoa powder on top before serving.
- If you would like to add a little bit of flavor to the pudding, you can add a teaspoon of vanilla extract to the pudding mixture.
- For a different flavor, you can use chocolate pudding instead of vanilla.
- For a more elegant presentation, you can make this dessert in a glass trifle dish.
Enjoy your delicious no-bake chocolate eclair icebox cake!