This No-Bake Chocolate Eclair Icebox Cake is a deliciously creamy, rich, and easy dessert made with layers of graham crackers, vanilla pudding, whipped topping, and a smooth chocolate ganache. It requires no baking, making it the perfect make-ahead treat for any occasion. With its light yet decadent texture, it’s a crowd-pleasing dessert that tastes just like a chocolate eclair but with half the effort.
Ingredients
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (Cool Whip)
- 1 box graham crackers
- 1 ½ cups semisweet chocolate chips
- ¾ cup heavy cream
- 2 tbsp butter
Instructions
- In a large mixing bowl, whisk together vanilla pudding mix and cold milk until thickened. Gently fold in the whipped topping until smooth and creamy.
- In a 9×13-inch dish, layer graham crackers evenly on the bottom. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers, then spread the remaining pudding mixture. Finish with a final layer of graham crackers on top.
- In a microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Heat in 30-second intervals, stirring until melted and smooth. Pour the warm ganache over the top layer of graham crackers, spreading evenly. Cover and refrigerate for at least 6 hours or overnight for best results.
Servings
Serves 10–12 people
Nutritional Info (per serving, approx.)
Calories: 280
Carbohydrates: 34g
Protein: 4g
Fat: 14g
Sugar: 21g
Fiber: 1g
Sodium: 220mg
Notes
For a richer flavor, use chocolate graham crackers or add a drizzle of caramel before serving. Letting it chill overnight enhances the texture and flavor. Use low-fat milk or sugar-free pudding for a lighter version.
Tips
- Crush graham crackers slightly for a softer texture after chilling.
- Use homemade whipped cream instead of Cool Whip for a fresher taste.
- Warm a knife before slicing to prevent cracking the chocolate topping.
- Add a pinch of espresso powder to the ganache for a deeper chocolate flavor.
- Store leftovers in the refrigerator for up to 4 days; do not freeze as the texture will change.
Health Benefits
This dessert offers a good source of calcium from milk and a small amount of protein. It’s lower in saturated fat if made with light ingredients. The no-bake method preserves nutrients and makes it an easy choice for those seeking a less processed dessert option.
