This No Bake Chocolate Eclair Dessert is a creamy, chocolatey treat with layers of graham crackers and a luscious vanilla pudding mixture, topped with a rich chocolate glaze. It’s easy to make and perfect for satisfying your sweet tooth without turning on the oven.
Ingredients:
- 1 package (14.4 oz) graham crackers
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons light corn syrup
Instructions:
- Prepare the Vanilla Layer:
- In a large bowl, whisk together the instant vanilla pudding mix and milk until thickened.
- Fold in the whipped topping until fully combined.
- Assemble the Dessert:
- In a 9×13 inch baking dish, arrange a layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over this layer.
- Top with a final layer of graham crackers.
- Make the Chocolate Glaze:
- In a small saucepan, melt the chocolate chips, butter, and corn syrup over low heat, stirring until smooth.
- Pour the chocolate glaze evenly over the top layer of graham crackers.
- Chill:
- Cover and refrigerate for at least 4 hours, or overnight, to let the flavors meld and the dessert to set.
- Serve:
- Slice and enjoy this delicious no bake treat!