This easy no-bake dessert is a creamy, chocolatey delight that tastes just like classic eclairs, but without the fuss of baking! Perfect for potlucks, parties, or a simple sweet treat.
Ingredients:
- For the “Eclair” Layers:
- 1 (16 oz) package graham crackers (about 28-30 crackers)
- For the Vanilla Cream Filling:
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions:
- Prepare the Vanilla Cream Filling:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes, or until thickened.
- Gently fold in the thawed whipped topping until well combined and smooth.
- Assemble the Cake:
- Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers. You may need to break some crackers to fit.
- Spread half of the vanilla cream filling evenly over the graham cracker layer.
- Add another layer of graham crackers over the cream filling.
- Spread the remaining vanilla cream filling over the second graham cracker layer.
- Add a final layer of graham crackers on top of the cream.
- Make the Chocolate Glaze:
- In a microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Glaze the Cake:
- Pour the melted chocolate glaze evenly over the top layer of graham crackers.
- Tilt the dish to ensure the glaze covers the entire surface.
- Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
- Cut into squares and serve cold.
Tips and Variations:
- For a richer chocolate flavor, use dark chocolate chips or add a tablespoon of cocoa powder to the glaze.
- You can add a sprinkle of powdered sugar or chocolate shavings on top for decoration.
- For a different flavor, use a different type of pudding, such as chocolate or cheesecake.
- For a more decadent dessert, add a layer of sliced bananas or strawberries between the cream and graham crackers.
- If you would like to soften the graham crackers faster, you can lightly brush the graham crackers with milk before assembling the cake.
- If you do not have a microwave, the chocolate and heavy cream can be melted in a double boiler.