A classic no-bake dessert made with layers of graham crackers, creamy pudding, and rich chocolate frosting. Perfect for any occasion!
Ingredients:
- 1 box (9 ounces) graham crackers
- 2 (3.4 ounce) boxes instant French vanilla pudding mix
- 3 ½ cups cold milk
- 1 (8 ounce) container whipped topping, thawed
- 1 (16 ounce) container chocolate frosting
Instructions:
- In a large bowl, whisk together the pudding mix and milk for 2 minutes until thickened.
- Gently fold in the whipped topping.
- In a 9×13 inch baking dish, arrange a layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for 30 seconds to soften. Stir until smooth.
- Pour the frosting over the top layer of graham crackers, spreading evenly.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the pudding to set.
- Cut into squares and serve.
Enjoy your delicious No Bake Chocolate Eclair Cake!