This easy no-bake dessert is a creamy, dreamy delight that tastes just like classic eclairs, but without all the fuss! Layers of graham crackers, vanilla pudding, and rich chocolate frosting make this a crowd-pleaser for any occasion.
Ingredients:
- For the “Eclair” Layers:
- 1 (16-ounce) package graham crackers (about 36 crackers)
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 3 1/2 cups cold milk
- 1 (8-ounce) container whipped topping (like Cool Whip), thawed
- For the Chocolate Frosting:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pudding:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes, until thickened.
- Gently fold in the thawed whipped topping until well combined.
- Assemble the Cake:
- Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers. You may need to break some crackers to fit.
- Spread half of the vanilla pudding mixture evenly over the graham cracker layer.
- Add another layer of graham crackers over the pudding.
- Spread the rest of the pudding mixture over the graham cracker layer.
- Add a final layer of graham crackers over the pudding.
- Make the Chocolate Frosting:
- In a medium saucepan over medium heat, melt the butter.
- Stir in the sugar and cocoa powder until smooth.
- Gradually add the milk, stirring constantly, until the frosting is smooth and glossy.
- Remove from heat and stir in the vanilla extract.
- Frost the Cake:
- Pour the warm chocolate frosting evenly over the top layer of graham crackers.
- Spread it out to cover the entire surface.
- Chill and Serve:
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
- Cut into squares and serve.
Tips and Variations:
- For a richer chocolate flavor, use dark cocoa powder.
- You can add a sprinkle of powdered sugar or chocolate shavings on top before serving.
- For a different flavor of pudding, try chocolate or cheesecake flavored pudding.
- For a crunchier texture, you can skip chilling the cake overnight, and serve it after 2-3 hours of chilling. However, the graham crackers will be less soft.
- You can add a layer of sliced bananas or strawberries between the pudding and graham cracker layers.
Enjoy your delicious no-bake chocolate eclair cake!