No Bake Chocolate Eclair Cake Recipe

No Bake Chocolate Eclair Cake Recipe

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This no-bake chocolate éclair cake is a simple, delightful dessert that layers graham crackers, creamy vanilla pudding, and rich chocolate frosting. Perfect for parties, family gatherings, or as a quick treat, it offers a decadent taste with minimal effort and no need for an oven.

Ingredients:

  • For the Layers:
    • 2 packets (3.4 oz each) of instant vanilla pudding mix
    • 3 cups of cold milk
    • 1 container (8 oz) of whipped topping (like Cool Whip), thawed
    • 1 box (14 oz) of graham crackers
  • For the Chocolate Topping:
    • 1 cup of semisweet chocolate chips
    • ½ cup of heavy cream
    • 2 tbsp of unsalted butter

Instructions:

  1. Prepare the Filling:
    • In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk until it thickens (about 2 minutes).
    • Fold in the thawed whipped topping until the mixture is smooth and creamy.
  2. Layer the Cake:
    • In a 9×13-inch baking dish, spread a single layer of graham crackers, breaking them if necessary to fit.
    • Spread half of the pudding mixture evenly over the graham crackers.
    • Add another layer of graham crackers, followed by the remaining pudding mixture.
    • Finish with a final layer of graham crackers on top.
  3. Prepare the Chocolate Topping:
    • In a small saucepan, combine the chocolate chips, heavy cream, and butter over low heat.
    • Stir continuously until the chocolate melts and the mixture is smooth.
    • Let it cool slightly before pouring over the top layer of graham crackers. Spread evenly.
  4. Chill the Cake:
    • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and meld with the creamy filling.
  5. Serve and Enjoy:
    • Slice into squares and serve chilled for the best texture and flavor.

Calories (per serving):

Approximately 250–300 calories per slice (based on 12 servings).

Healthy or Non-Healthy:

This dessert is non-healthy, as it is high in sugar, carbohydrates, and fat. However, it is a delicious indulgence for special occasions or cheat days! You can make it slightly healthier by using sugar-free pudding mix, low-fat whipped topping, and whole-grain graham crackers.

This no-bake chocolate éclair cake is an effortless way to satisfy your sweet tooth without turning on the oven. It’s creamy, chocolatey, and always a crowd-pleaser!

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