No-Bake Chocolate Éclair Cake Recipe

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Ingredients

  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1 box graham crackers
  • 1 tub (16 oz) chocolate frosting

Instructions

  1. In a large bowl, whisk together pudding mix and cold milk until smooth and thickened.
  2. Fold in the whipped topping until well combined.
  3. In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers, then spread the remaining pudding mixture on top.
  6. Finish with a final layer of graham crackers.
  7. Warm the chocolate frosting in the microwave for about 20–30 seconds (just enough to make it spreadable).
  8. Spread the frosting evenly over the top graham cracker layer.
  9. Cover and refrigerate for at least 4 hours (overnight works best) so the graham crackers soften.
  10. Slice, serve chilled, and enjoy! 🍫✨

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