No-Bake Chocolate Éclair Cake is a simple yet irresistibly delicious dessert that requires no baking and minimal effort. With layers of graham crackers, creamy vanilla pudding, and a rich chocolate topping, this no-fuss recipe is perfect for parties, potlucks, or a sweet treat at home. The flavors blend overnight, creating a cake-like texture with a heavenly taste that will satisfy every chocolate lover’s cravings. If you’re looking for an easy and indulgent dessert, this No-Bake Chocolate Éclair Cake is the perfect choice.
Ingredients:
- 2 (3.4 oz) boxes of instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container of whipped topping (Cool Whip), thawed
- 1 box of graham crackers
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tbsp unsalted butter
- ¼ cup powdered sugar
- 2 tbsp corn syrup (optional, for extra shine)
- 1 tsp vanilla extract
Instructions:
- Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thick. Let it sit for a few minutes to set, then fold in the whipped topping gently until fully combined.
- Layer the Graham Crackers: In a 9×13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit the entire surface.
- Add the Pudding Mixture: Spread half of the prepared pudding mixture evenly over the graham cracker layer, ensuring full coverage.
- Repeat the Layers: Add another layer of graham crackers on top of the pudding mixture, then spread the remaining pudding mixture over it. Finish with a final layer of graham crackers.
- Prepare the Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips, heavy cream, butter, and corn syrup (if using). Microwave in 30-second intervals, stirring after each, until the mixture is smooth and glossy. Stir in vanilla extract and powdered sugar until well incorporated.
- Spread the Chocolate Topping: Pour the chocolate mixture over the top layer of graham crackers, spreading it evenly with a spatula to cover the entire cake.
- Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight. This allows the graham crackers to soften, creating a cake-like texture.
- Serve and Enjoy: Once fully chilled, slice the cake into squares and serve. Enjoy the rich, creamy, and chocolatey goodness of this delightful no-bake dessert.