A No-Bake Chocolate Eclair Cake is a simple yet indulgent dessert perfect for any occasion. This dessert features layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache, creating a texture and flavor combination that’s irresistible. Whether you’re hosting a party or craving something sweet, this no-bake recipe is quick to prepare and requires minimal effort.
Ingredients:
- 2 (3.4 oz) boxes of instant vanilla pudding mix
- 3 cups of cold milk
- 1 (8 oz) container of whipped topping (e.g., Cool Whip), thawed
- 1 box of graham crackers
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
Instructions:
- Prepare the Pudding Layer:
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thick. Fold in the whipped topping gently until well combined. - Layer the Dessert:
In a 9×13-inch baking dish, spread a thin layer of the pudding mixture to cover the bottom. Place a layer of graham crackers on top, breaking them if needed to fit. Spread half of the remaining pudding mixture over the graham crackers. Add another layer of graham crackers and the rest of the pudding mixture. Top with a final layer of graham crackers. - Make the Chocolate Ganache:
In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time, until smooth and glossy. Let the ganache cool slightly before pouring over the top layer of graham crackers. Spread evenly with a spatula. - Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the graham crackers to soften. - Slice and Enjoy:
Once set, slice into squares and serve chilled.
Calories:
Approximately 300-350 calories per serving, depending on portion size and specific ingredients used.
Healthy or Non-Healthy:
This dessert leans more towards the indulgent side due to its sugar content and creamy layers, so it’s best enjoyed in moderation. For a slightly healthier twist, you can substitute low-fat pudding, reduced-fat whipped topping, or sugar-free graham crackers.
This No-Bake Chocolate Eclair Cake is a crowd-pleaser that requires no oven time, making it ideal for hot summer days or quick dessert prep. Its creamy texture and decadent chocolate topping make it a dessert you’ll keep coming back to!