NO-BAKE CHOCOLATE CUSTARD DESSERT

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Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips (or chopped chocolate)
  • 1 tablespoon butter (optional, for extra richness)
  • Whipped cream or chocolate shavings for topping (optional)

Instructions

  1. In a medium saucepan, whisk together sugar, cornstarch, cocoa powder, and salt.
  2. Slowly add the milk while whisking to avoid lumps.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5–7 minutes).
  4. Remove from heat and stir in the chocolate chips and butter. Mix until completely smooth and melted.
  5. Add the vanilla extract and stir well.
  6. Pour the custard into serving cups or a dish.
  7. Cover with plastic wrap (touching the surface to prevent a skin from forming).
  8. Chill in the refrigerator for at least 2 hours or until set.
  9. Before serving, top with whipped cream or chocolate shavings if desired.

Enjoy your creamy, dreamy chocolate custard—no oven needed! 🍫✨

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