A no-bake chocolate cream dessert is the perfect solution for anyone craving something rich, creamy, and indulgent without the hassle of turning on the oven. This easy dessert combines layers of smooth chocolate, velvety cream, and a crunchy base that melt together in every bite. It is quick to make, requires minimal effort, and is always a crowd-pleaser for family gatherings, parties, or even a simple treat at home.
Ingredients
- 2 cups crushed chocolate cookies or digestive biscuits
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream or whipped topping
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup grated chocolate or chocolate chips for topping
Instructions
- In a bowl, combine crushed chocolate cookies with melted butter, then press the mixture into the bottom of a serving dish or pan to create the base. Chill for 10 minutes.
- In another bowl, beat cream cheese with powdered sugar until smooth, then fold in one cup of whipped cream. Spread this mixture evenly over the cookie crust.
- Prepare the chocolate pudding by whisking instant pudding mix with cold milk until thick. Spread this pudding layer on top of the cream cheese mixture. Finally, cover with the remaining whipped cream and garnish with grated chocolate. Refrigerate for at least 3–4 hours before serving.
Servings
This recipe makes about 8 servings.
Nutritional Info (per serving, approx.)
- Calories: 310
- Carbohydrates: 29g
- Protein: 5g
- Fat: 20g
- Saturated Fat: 11g
- Fiber: 1g
- Sugar: 18g
- Sodium: 240mg
Notes
This dessert is versatile and can be adjusted to suit your taste. You can replace chocolate cookies with graham crackers or vanilla biscuits for a milder flavor. For extra richness, drizzle melted chocolate or caramel sauce on top before chilling.
Tips
- Make sure the cream cheese is softened at room temperature for smooth blending.
- Chill the dessert for several hours or overnight to achieve the perfect texture.
- Use full-fat dairy for a richer, creamier taste, or substitute with light versions for fewer calories.
- For a fancier touch, prepare the dessert in individual cups or glasses for serving.
Health Benefits
While this no-bake chocolate cream dessert is an indulgent treat, it does provide some benefits. The dairy content offers calcium and protein that support bone health. Dark chocolate, if used, contains antioxidants that may help reduce inflammation and support heart health. Additionally, preparing a no-bake dessert helps preserve energy since there is no need for oven cooking. Enjoying this dessert in moderation can satisfy your sweet cravings without overindulgence.
Q & A
Q: Can I make this dessert ahead of time?
A: Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.
Q: Can I use homemade whipped cream instead of store-bought?
A: Absolutely, fresh whipped cream enhances the flavor and texture.
Q: Can I make it dairy-free?
A: Yes, you can use dairy-free cream cheese, plant-based whipped topping, and almond or oat milk for the pudding.
Q: How long does it last in the refrigerator?
A: It typically stays fresh for up to 3 days when covered and refrigerated.
Q: Can I freeze this dessert?
A: Freezing is possible, but the texture of the cream and pudding may change after thawing. Refrigeration is recommended for best results.