A simple, decadent, and utterly irresistible dessert that requires no baking! Layers of crisp biscuits, rich chocolate cream, and optional toppings make this a crowd-pleaser for any occasion.
Ingredients:
- For the Chocolate Cream:
- 1 cup (240ml) heavy cream
- 8 oz (225g) semi-sweet chocolate, chopped (or chocolate chips)
- 2 tablespoons powdered sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
- For the Biscuit Layers:
- Approximately 30-40 plain digestive biscuits (or graham crackers, or Marie biscuits)
- 1 cup (240ml) milk (or coffee, for a mocha flavor)
- Optional Toppings:
- Chocolate shavings
- Cocoa powder
- Whipped cream
- Berries (strawberries, raspberries)
- Sprinkles.
Instructions:
- Prepare the Chocolate Cream:
- Heat the heavy cream in a saucepan over medium-low heat until it’s just about to simmer. Remove from heat.
- Add the chopped chocolate to the hot cream and let it sit for 1-2 minutes, allowing the chocolate to melt.
- Gently whisk the mixture until smooth and glossy.
- Add the powdered sugar (if using) and vanilla extract, and whisk until well combined.
- Let the chocolate cream cool slightly, it will thicken as it cools.
- Prepare the Biscuits:
- Pour the milk (or coffee) into a shallow dish.
- Assemble the Dessert:
- Dip each biscuit quickly into the milk, ensuring it’s moistened but not soggy.
- In a square or rectangular dish (approximately 8×8 or 9×13 inches), create a single layer of the dipped biscuits.
- Spread a layer of the chocolate cream evenly over the biscuit layer.
- Repeat the layers: dip more biscuits and create another layer on top of the chocolate cream.
- Continue layering biscuits and chocolate cream until you’ve used all the ingredients, ending with a layer of chocolate cream on top.
- Chill and Set:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
- Add Toppings (Optional):
- Before serving, decorate the top with your desired toppings, such as chocolate shavings, cocoa powder, whipped cream, or berries.
- Serve:
- Cut the dessert into squares or rectangles and serve chilled.
Tips and Variations:
- For a richer chocolate flavor, use dark chocolate instead of semi-sweet.
- Add a layer of chopped nuts (walnuts, pecans) between the biscuit and chocolate layers.
- For a coffee flavor, dip the biscuits in strong coffee instead of milk.
- For a peppermint twist, add peppermint extract to the chocolate cream, and sprinkle crushed peppermint candies on top.
- For a fast set, you can freeze the dessert for 1 to 2 hours, before topping it.
Enjoy your delicious no-bake chocolate biscuit layered dessert!