No-Bake Chocolate Bars recipe

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Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup peanut butter (creamy or crunchy)
  • 1/4 cup unsalted butter
  • 2 cups graham cracker crumbs
  • 1/4 cup powdered sugar
  • Optional toppings: sea salt, chopped nuts, shredded coconut

Instructions

  1. Melt Base: In a saucepan over low heat, melt together the chocolate chips, peanut butter, and butter. Stir until smooth and fully combined.
  2. Mix Dry Ingredients: In a large bowl, mix the graham cracker crumbs and powdered sugar.
  3. Combine: Pour the melted chocolate mixture over the dry ingredients and stir until evenly coated.
  4. Press into Pan: Line an 8×8-inch pan with parchment paper. Press the mixture firmly into the pan, smoothing the top.
  5. Chill: Refrigerate for at least 2 hours or until firm.
  6. Cut & Serve: Remove from the pan, cut into bars, and enjoy! Store leftovers in the fridge.

Would you like a specific flavor twist added to these bars (like mint, caramel, or espresso)?

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