Ingredients
- 1 package of graham crackers (crushed)
- 1/2 cup unsalted butter (melted)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Sprinkles (optional, for garnish)
Instructions
- Prepare the Base:
- In a bowl, mix crushed graham crackers and melted butter until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9×9-inch pan. Refrigerate for 15 minutes.
- Make the Filling:
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract.
- Spread this mixture evenly over the chilled graham cracker base.
- Chocolate Topping:
- Melt chocolate chips with heavy cream in the microwave or using a double boiler. Stir until smooth.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Chill and Decorate:
- Refrigerate the dessert for at least 2 hours or until set.
- Before serving, garnish with sprinkles if desired.
- Serve:
- Slice into squares or bars and enjoy your no-bake childhood dream dessert!
Let me know if you’d like to tweak this recipe!