No-Bake Cherry Cheesecake A Delightful and Easy Dessert

No-Bake Cherry Cheesecake: A Delightful and Easy Dessert

by

Indulge in the creamy, dreamy goodness of this No-Bake Cherry Cheesecake. Perfect for warm days or any occasion where you want a delicious dessert without turning on the oven, this cheesecake combines a rich cream cheese filling with a sweet cherry topping. It’s a treat that requires minimal effort but delivers maximum flavor, making it a go-to dessert for gatherings, picnics, or a simple family dinner.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Cherry Topping:

  • 1 can (21 oz) cherry pie filling (or fresh cherries, pitted and halved)
  • 1 tablespoon lemon juice
  • Optional: Fresh cherries for garnish

Instructions:

  1. Prepare the Crust:
    • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well mixed.
    • Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even layer. Set aside.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until smooth and combined.
  3. Assemble the Cheesecake:
    • Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula. Smooth the top for a polished finish.
    • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
  4. Prepare the Cherry Topping:
    • If using canned cherries, mix the cherry pie filling with lemon juice in a bowl. If using fresh cherries, simply toss them with the lemon juice.
    • Once the cheesecake has set, spread the cherry topping evenly over the cheesecake.
  5. Serve:
    • Carefully remove the sides of the springform pan (if using) and slice the cheesecake into wedges.
    • Garnish with fresh cherries if desired, and enjoy your no-bake cherry cheesecake!

Leave a Comment