This no-bake cherry cheesecake is a delicious and easy-to-make dessert that’s perfect for any occasion. With a creamy, smooth filling and a tangy cherry topping, it’s sure to impress!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon or the bottom of a glass to press it down.
- Refrigerate while you prepare the filling.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Assemble the Cheesecake:
- Spread the cream cheese filling evenly over the chilled graham cracker crust in the springform pan.
- Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
- Add the Cherry Topping:
- Once the cheesecake is set, spread the cherry pie filling evenly over the top of the cheesecake.
- Return to the refrigerator until ready to serve.
- Serve:
- Remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and enjoy!
This no-bake cherry cheesecake is perfect for a quick and delightful dessert. Enjoy!