Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy cream
- 2 tbsp powdered sugar (for whipped cream)
- Fresh fruit or fruit topping (optional)
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Place the pan in the refrigerator to chill while preparing the filling.
- Make the cheesecake filling: In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip the cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Assemble the cheesecake: Pour the cheesecake filling onto the prepared crust. Smooth the top with a spatula.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Before serving, top with fresh fruit or your favorite fruit topping, if desired.
Enjoy your creamy, no-bake cheesecake!