No-Bake Cheesecake Recipe

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 3 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for whipped cream)

Instructions

1. Prepare the crust:
   • In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture into the bottom of a 9-inch springform pan or pie dish to form the crust. Refrigerate for about 10-15 minutes to set.
2. Make the filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add powdered sugar and vanilla extract. Beat again until well combined and creamy.
3. Whip the cream:
   • In a separate bowl, beat the heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.
4. Combine the mixture:
   • Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
5. Assemble the cheesecake:
   • Pour the cream cheese filling over the chilled crust, smoothing it out with a spatula.
   • Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
6. Serve:
   • Once set, top with fresh fruit, whipped cream, or a drizzle of chocolate or fruit sauce if desired.
   • Slice, serve, and enjoy!