This easy-to-make no-bake dessert layers creamy pudding, sweet apple pie filling, and crunchy graham crackers, all topped with a luscious caramel sauce. It’s perfect for fall gatherings or any time you crave a sweet treat.
Ingredients:
- For the Filling:
- 2 (3.4-ounce) packages instant French vanilla pudding mix
- 2 2/3 cups cold milk
- 1 1/4 cups cold heavy cream
- 2 (21-ounce) cans apple pie filling
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- For the Crust:
- 1 (14.4-ounce) box graham crackers
- For the Topping:
- 1 (14-ounce) jar prepared caramel topping
- Flaky salt (optional)
- Chopped toasted pecans (optional)
Instructions:
- Make the Pudding Layer:
- In a large bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until combined.
- Prepare the Apple Filling:
- In a medium bowl, combine the apple pie filling, vanilla extract, and salt. Stir well.
- Assemble the Cake:
- Arrange a single layer of graham crackers in the bottom of a 9×13 inch baking dish.
- Spread half of the pudding mixture evenly over the graham crackers.
- Top with half of the apple pie filling.
- Repeat the layers of graham crackers, pudding, and apple filling.
- Finish with a final layer of graham crackers.
- Top and Chill:
- Pour the caramel topping evenly over the top layer of graham crackers.
- Sprinkle with flaky salt and chopped pecans, if desired.
- Refrigerate for at least 8 hours, or overnight, to set.
- Serve and Enjoy:
- Cut into squares and serve chilled.
Tips and Variations:
- For a richer flavor, use whole milk instead of skim milk.
- You can substitute store-bought whipped cream for homemade, but the flavor may be slightly different.
- Get creative with your toppings! Try adding chopped walnuts, chopped pecans, or even a sprinkle of cinnamon sugar.
- For a more intense caramel flavor, use homemade caramel sauce instead of store-bought.
Enjoy your delicious No-Bake Caramel Apple Eclair Cake!