Ingredients:
- For the Pudding Layer:
- 2 (3.4-ounce) boxes instant vanilla pudding mix
- 4 cups cold milk
- For the Apple Layer:
- 2 (21-ounce) cans apple pie filling
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Crust:
- 1 (14.4-ounce) box graham crackers, crushed
- For the Topping:
- 1 (14-ounce) jar caramel topping
Instructions:
- Prepare the Pudding Layer:
- In a large bowl, whisk together the pudding mix and milk until smooth.
- Let the pudding set according to package directions.
- Prepare the Apple Layer:
- In a medium bowl, combine the apple pie filling, cinnamon, and nutmeg. Mix well.
- Assemble the Cake:
- In a 9×13 inch baking dish, spread a layer of crushed graham crackers.
- Top with half of the pudding mixture.
- Spread half of the apple pie filling over the pudding.
- Repeat the layers of graham crackers, pudding, and apple pie filling.
- Finish with a final layer of graham crackers.
- Top with Caramel:
- Drizzle the caramel topping over the top layer of graham crackers.
- Chill and Serve:
- Refrigerate the cake for at least 2 hours, or overnight, to allow the flavors to blend.
- Serve chilled.
Optional:
- For a more decadent treat, add a layer of whipped cream between the pudding and apple layers.
- Garnish with additional caramel drizzle, chopped nuts, or a sprinkle of cinnamon.
Enjoy this easy and delicious no-bake dessert!