No-Bake Caramel Apple Eclair Cake Recipe

No-Bake Caramel Apple Eclair Cake Recipe

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This easy and delicious cake is perfect for fall! It features layers of flaky puff pastry, creamy caramel, and sweet apples, all topped with a simple glaze.

Ingredients:

  • For the Base:
    • 1 package (17.3 oz) frozen puff pastry, thawed 1
    • 1 tablespoon granulated sugar
    • 1/2 teaspoon ground cinnamon
  • For the Filling:
    • 1 (14 oz) can sweetened condensed milk
    • 1/4 cup butter, cut into pieces
    • 1/4 cup brown sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoons apple cider
    • 2 medium apples (such as Granny Smith), peeled, cored, and thinly sliced
  • For the Glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons apple cider

Instructions:

  1. Prepare the Base:
    • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    • Unfold the puff pastry sheets and cut each sheet into 4 equal rectangles.
    • Arrange the rectangles on the prepared baking sheet.
    • In a small bowl, combine sugar and cinnamon. Sprinkle evenly over the puff pastry.
    • Bake for 10-12 minutes, or until golden brown and puffed. Let cool completely on a wire rack.
  2. Make the Caramel Filling:
    • In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, vanilla extract, and apple cider.
    • Cook and stir constantly for 5-7 minutes, or until the mixture thickens and turns a deep golden brown.
    • Remove from heat and let cool slightly.
    • Stir in the apple slices.
  3. Assemble the Cake:
    • Place one layer of puff pastry on a serving plate.
    • Spread a layer of the cooled caramel apple mixture over the pastry.
    • Repeat with another layer of puff pastry and caramel apple mixture.
    • Top with the remaining puff pastry layer.
  4. Make the Glaze:
    • In a small bowl, whisk together powdered sugar and apple cider until smooth.
    • Adjust the amount of cider to reach your desired consistency.
  5. Glaze and Serve:
    • Drizzle the glaze evenly over the top of the cake.
    • Decorate with additional apple slices or a sprinkle of cinnamon, if desired.
    • Let the cake set for at least 30 minutes before serving.

Tips:

  • For extra flavor, use a combination of different apple varieties.
  • You can use store-bought puff pastry sheets or make your own.
  • To make the cake ahead of time, assemble it and store it in the refrigerator for up to 24 hours.
  • Let the cake come to room temperature before serving.

Enjoy your delicious No-Bake Caramel Apple Eclair Cake!

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