This no-bake candy fudge recipe is a dream come true for anyone with a sweet tooth and a busy schedule. It’s rich, creamy, and melts in your mouth with every bite. What makes it even more amazing is that you don’t need an oven or any special cooking skills to make it. It’s perfect for holidays, parties, or just when you’re craving something sweet.
This fudge brings together the magic of chocolate, condensed milk, and your favorite candies in a delightful blend of textures and flavors. You can customize it endlessly, making it a go-to recipe for dessert lovers of all ages. Plus, since it’s a no-bake recipe, it’s incredibly fast and fuss-free. Whether you’re a seasoned home chef or a kitchen newbie, you’ll find this fudge recipe both simple and satisfying.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup crushed peanut butter cups
- 1/2 cup chopped Snickers or any candy bar of your choice
- 1/4 cup colorful sprinkles (optional, for topping)
- 1/2 cup chopped nuts (optional, for added crunch)
Instructions
- Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or aluminum foil. Leave some overhang on the sides so it’s easier to lift out the fudge later. Lightly grease the paper with a bit of butter or non-stick spray to prevent sticking.
- Melt the base: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is completely melted and smooth. This usually takes about 5 to 7 minutes. Be careful not to overheat or burn the chocolate.
- Add flavor: Once melted, remove the saucepan from heat. Stir in the vanilla extract and salt. This enhances the overall flavor of the fudge and balances the sweetness.
- Mix in the extras: Gently fold in the mini marshmallows, chopped candy bars, and nuts if using. Don’t overmix — just fold everything in so the candies are evenly distributed throughout the chocolate mixture.
- Transfer to the pan: Pour the mixture into the prepared pan. Use a spatula to spread it evenly and smooth out the top.
- Decorate the top: Press some additional chopped candy and a handful of sprinkles on top for a festive and colorful finish. This not only adds visual appeal but also a great variety of textures.
- Chill and set: Refrigerate the fudge for at least 3 to 4 hours, or until completely firm. For best results, let it set overnight.
- Cut and serve: Once set, lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and slice into small squares using a sharp knife. For cleaner cuts, dip the knife in warm water and wipe between cuts.
This no-bake candy fudge is incredibly easy and customizable. You can switch up the types of chocolate or candy, use white chocolate instead of semi-sweet, or even add a swirl of caramel or cookie pieces. It stores well in an airtight container in the fridge for up to 2 weeks or can be frozen for up to 3 months. It’s the perfect make-ahead treat for any occasion, and a great gift idea during the holiday season. With its decadent taste and effortless preparation, this no-bake candy fudge might just become your new favorite dessert recipe.