Indulge in the ultimate sweet treat with this No-Bake Candy Fudge! This delightful dessert is incredibly easy to make, requiring only a few ingredients and no oven time. Whether you’re preparing it for a festive occasion, a quick snack, or a last-minute gift, this rich and creamy fudge will satisfy your sweet cravings.
Loaded with chocolatey goodness and bursts of candy, this recipe is perfect for kids and adults alike. The best part? You can customize it with your favorite candies, making every batch unique and exciting. Follow this simple step-by-step guide to create a delicious no-bake candy fudge that melts in your mouth.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup assorted candy (M&Ms, peanut butter cups, sprinkles, crushed cookies, or any favorite candy)
- ½ teaspoon salt
Instructions
1. Prepare the Baking Dish
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper to prevent sticking.
2. Melt the Chocolate Mixture
In a medium-sized microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave in 20-second intervals, stirring after each session until fully melted and smooth. This usually takes about 1-2 minutes. Alternatively, use a double boiler to melt the mixture over low heat.
3. Add Flavoring and Salt
Stir in the vanilla extract and salt. Mix well to ensure an even distribution of flavors throughout the fudge base.
4. Fold in the Candy
Once the mixture is smooth and well-combined, fold in half of the assorted candy. Gently stir to distribute the candy without over-mixing. Reserve the other half for topping.
5. Transfer to Baking Dish
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Tap the dish lightly on the counter to remove any air bubbles.
6. Add Extra Toppings
Sprinkle the remaining candy over the top, gently pressing it into the fudge to ensure it sticks. You can also add extra sprinkles or a drizzle of melted white chocolate for added appeal.
7. Chill Until Set
Refrigerate the fudge for at least 2 hours or until completely firm. For a quicker setting time, you can place it in the freezer for about 45 minutes.
8. Slice and Serve
Once the fudge is set, lift it out of the dish using the parchment paper overhang. Place it on a cutting board and slice it into bite-sized squares using a sharp knife. Wipe the knife clean between cuts for neat pieces.
9. Store for Freshness
Store the fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, keep it in the refrigerator for up to two weeks. You can also freeze it for up to 3 months.
Enjoy your homemade no-bake candy fudge, a sweet treat that’s as fun to make as it is to eat!