No-Bake Biscuit Pudding Delight

by

Ingredients

  • 1 can (400g) sweetened condensed milk
  • 1 cup heavy cream (or whipped cream)
  • 1 tsp vanilla extract (optional)
  • 200g crushed biscuits (like Marie or Digestive)
  • Optional: Chocolate shavings, cocoa powder, or fruits for garnish

Instructions

  1. In a large mixing bowl, combine condensed milk and heavy cream. Whisk until smooth and fluffy.
  2. Add vanilla extract if using and mix well.
  3. In a serving dish, layer the bottom with crushed biscuits.
  4. Pour a layer of the cream mixture over the biscuits.
  5. Repeat layers until ingredients are used up, finishing with the cream layer.
  6. Top with extra crushed biscuits, chocolate shavings, or fruit if desired.
  7. Chill in the refrigerator for at least 4 hours or overnight for best texture.
  8. Serve cold and enjoy!

Would you like to give it a creative or catchy name?

Leave a Comment