Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cream cheese layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
- For the banana layer:
- 2 ripe bananas, sliced
- For the chocolate layer:
- 1 cup chocolate fudge sauce
- For the whipped topping layer:
- 1 cup whipped topping (Cool Whip)
- 1 banana, sliced (for topping)
- Maraschino cherries (for garnish)
- Chopped nuts (optional, for garnish)
- Chocolate syrup (optional, for drizzling)
Instructions:
- Prepare the crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust.
- Make the cream cheese layer:
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the crust.
- Add the banana layer:
- Layer the sliced bananas over the cream cheese mixture.
- Drizzle with chocolate:
- Pour the chocolate fudge sauce over the bananas, spreading it evenly.
- Add the final layer:
- Spread the remaining whipped topping over the fudge layer.
- Top with additional banana slices, maraschino cherries, and chopped nuts if desired.
- Chill:
- Refrigerate for at least 4 hours or overnight to set before serving.
- Serve:
- Cut into squares and drizzle with chocolate syrup if desired. Enjoy your delicious no-bake banana split dessert!
This dessert is perfect for summer gatherings, potlucks, or any occasion when you crave something sweet and refreshing!