Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 can (20 oz) crushed pineapple, well-drained
- 4 ripe bananas, sliced
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 jar maraschino cherries, drained
- 1/2 cup chopped pecans or walnuts (optional)
- Chocolate syrup (for drizzling)
Instructions
- Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Chill in the fridge while preparing the filling. - Cream Cheese Layer:
In another bowl, beat the softened cream cheese and sugar until smooth and creamy. Spread this layer evenly over the chilled crust. - Fruit Layers:
- Spread the well-drained crushed pineapple over the cream cheese layer.
- Add a layer of banana slices on top of the pineapple.
- Top It Off:
Spread the whipped topping evenly over the bananas. - Garnish:
Sprinkle with chopped nuts (if using) and add maraschino cherries on top. Drizzle with chocolate syrup for an extra treat. - Chill:
Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and dessert to set.
Enjoy this creamy, fruity, no-bake delight – perfect for summer! Let me know if you’d like a printable version or a topping variation.