This No-Bake Banana Split Cake is a delightful twist on the classic banana split, combining layers of graham cracker crust, creamy cheesecake filling, fresh fruits, and a luscious topping. Perfect for summer gatherings, birthdays, or anytime you crave a sweet treat without turning on the oven. This dessert is rich, creamy, and bursting with fruity flavors, making it a family favorite. With simple ingredients and an easy preparation method, you can create this indulgent masterpiece in no time.
Ingredients:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
- 3 to 4 ripe bananas (sliced)
- 20 oz crushed pineapple (drained)
- 1½ cups strawberries (sliced)
- 1 cup chopped pecans or walnuts (optional)
- 1 jar maraschino cherries (for garnish)
- Chocolate syrup (for drizzling)
Instructions:
- Prepare the Crust – In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9×13-inch dish to form the crust. Place it in the refrigerator to chill while you prepare the filling.
- Make the Cheesecake Layer – In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in half of the whipped topping to make the mixture light and fluffy. Spread this mixture evenly over the chilled graham cracker crust.
- Add the Banana Layer – Slice the bananas and arrange them evenly over the cream cheese layer. This adds a fresh and sweet flavor to balance the richness of the cheesecake filling.
- Layer the Pineapple and Strawberries – Drain the crushed pineapple thoroughly to prevent excess moisture. Spread it evenly over the banana layer. Follow with a layer of sliced strawberries for added color and fruity sweetness.
- Top with Whipped Topping – Spread the remaining whipped topping over the fruit layers, ensuring an even and smooth finish. This creates a creamy, cloud-like layer that holds everything together.
- Garnish with Nuts, Cherries, and Chocolate – Sprinkle chopped nuts over the top for a delightful crunch. Decorate with maraschino cherries and drizzle with chocolate syrup for the perfect finishing touch.
- Chill Before Serving – Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the layers to set properly.
- Serve and Enjoy – Slice into squares and serve chilled. Each bite offers a delicious combination of creamy, fruity, and crunchy textures that make this dessert irresistible.