These No Bake Banana Pudding Bars are a delicious and easy dessert perfect for any occasion. With a creamy banana pudding filling layered between a crunchy graham cracker crust and topped with whipped cream, these bars are sure to be a hit!
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- For the pudding filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 cup whipped topping (like Cool Whip)
- For the topping:
- 1 cup whipped topping
- 1 banana, sliced (for garnish)
- Crushed graham crackers (optional, for garnish)
Instructions:
- Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of an 8×8-inch baking dish to form an even layer. Refrigerate while preparing the filling.
- Make the pudding filling:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Stir in the vanilla extract and gently fold in the whipped topping until well combined.
- Layer the sliced bananas over the crust, then pour the pudding mixture on top, spreading it evenly.
- Add the topping:
- Spread the remaining whipped topping over the pudding layer. If desired, add banana slices and crushed graham crackers on top for garnish.
- Chill:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve:
- Once set, cut into bars and serve chilled. Enjoy your delicious no-bake banana pudding bars!
These bars can be stored in the refrigerator for up to 3 days. Enjoy!