No-Bake Banana Caramel Pecan Pie Recipe

No-Bake Banana Caramel Pecan Pie Recipe

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Indulge in the rich flavors of a No-Bake Banana Caramel Pecan Pie that comes together effortlessly, with layers of creamy banana filling, gooey caramel, and crunchy pecans. Perfect for any occasion, this dessert is a crowd-pleaser that requires no oven time, making it ideal for busy days or warm weather months. With its melt-in-your-mouth texture and irresistible sweetness, it’s a decadent treat that will leave everyone coming back for more.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 1/4 cup brown sugar (packed)
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unsalted butter (melted)

For the Banana Layer:

  • 3 ripe bananas (sliced)
  • 1 package (8 oz) cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream (whipped)

For the Caramel Pecan Topping:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 cup toasted pecans (chopped)
  • Extra pecans for garnish (optional)

Instructions:

  1. Prepare the Crust:
    • In a medium-sized bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Add the melted butter and mix until well combined.
    • Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan, creating an even crust. Refrigerate for at least 15 minutes to set.
  2. Make the Banana Layer:
    • In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
    • Arrange the banana slices evenly over the chilled graham cracker crust.
  3. Assemble the Pie:
    • Spread the cream cheese and whipped cream mixture over the banana slices, smoothing the top with a spatula.
    • Place the pie back in the refrigerator to chill for at least 2 hours, or until ready to serve.
  4. Prepare the Caramel Pecan Topping:
    • Drizzle the caramel sauce evenly over the top of the chilled pie.
    • Sprinkle toasted chopped pecans generously on top for added crunch and flavor.
  5. Serve and Enjoy:
    • Garnish with extra whole pecans if desired.
    • Slice and serve chilled for a delightful no-bake dessert experience!

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