No-Bake Banana Caramel Pecan Cake Recipe

Ingredients:

For the base:

• 2 cups of crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup packed light brown sugar

For the filling:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup milk

For the topping:

• 1/2 cup caramel sauce
• 1/4 cup chopped pecans

Instructions:

1. Prepare the base:
   • In a medium bowl, combine crushed graham crackers, melted butter, and brown sugar.
   • Press the mixture into a 9-inch springform pan.
2. Create the filling:
   • In a separate bowl, whisk together mashed bananas, peanut butter, honey, and milk until smooth.
   • Pour the filling over the prepared crust.
3. Assemble and chill:
   • Drizzle caramel sauce over the filling and sprinkle with chopped pecans.
   • Refrigerate for at least 2 hours, or until set.

Tips:

• For a more intense flavor, use roasted pecans.
• If you don’t have caramel sauce, you can make your own or use a store-bought caramel sauce.
• For a healthier twist, use a natural peanut butter and honey.

Enjoy this easy and delicious dessert!