Indulge in the warmth and comfort of Nishat’s Chicken and Mushroom Pie—a delightful dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce, all encased in a golden, flaky pastry. Perfect for family gatherings or cozy dinners, this pie is sure to impress your loved ones and satisfy your cravings. Easy to prepare and packed with flavor, it’s a comforting classic that will have everyone coming back for seconds!
Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup mushrooms, sliced (button or cremini)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
For the Pastry:
- 2 sheets of puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (optional, for egg wash)
Instructions:
- Prepare the Filling:
- In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes until the mushrooms are tender and any moisture has evaporated.
- Add the cooked chicken, frozen peas (if using), dried thyme, rosemary, salt, and pepper. Stir well to combine.
- Pour in the chicken broth and heavy cream. If you prefer a thicker filling, sprinkle in the flour and stir until well incorporated. Simmer for 5-10 minutes until the mixture thickens slightly. Remove from heat and let it cool.
- Prepare the Pastry:
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of puff pastry on a lightly floured surface. It should be large enough to fit your pie dish. Transfer the pastry to a greased pie dish, allowing the edges to hang over the sides.
- Assemble the Pie:
- Once the filling has cooled, spoon it into the prepared pastry shell, spreading it evenly.
- Roll out the second sheet of puff pastry and place it over the filling. Seal the edges by crimping with a fork or pinching together with your fingers. Cut a few slits in the top to allow steam to escape.
- Brush the top with the beaten egg mixed with milk to give it a golden finish when baked.
- Bake the Pie:
- Place the assembled pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and flaky.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Serve and Enjoy:
- Serve hot with a side salad or steamed vegetables for a complete meal. Enjoy the delightful flavors of Nishat’s Chicken and Mushroom Pie with your loved ones!