Ingredients
- 4 cups mixed salad greens (such as arugula, spinach, or lettuce)
- 2 cups cooked and cooled green beans (blanched)
- 2 medium tomatoes, cut into wedges
- 4 hard-boiled eggs, halved
- 1 cup cooked and flaked tuna (canned or fresh)
- 1/2 cup Kalamata olives
- 1/2 cup roasted red peppers, sliced
- 1 small red onion, thinly sliced
- 1 medium cucumber, sliced
- 1/4 cup capers (optional)
- Fresh parsley for garnish
For the dressing:
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: Arrange the mixed salad greens in a large serving dish or platter.
- Add Vegetables: Distribute the cooked green beans, tomatoes, cucumber, roasted red peppers, and red onion over the greens.
- Add Tuna and Eggs: Gently place the flaked tuna on top, followed by the hard-boiled egg halves.
- Add Olives and Capers: Sprinkle the Kalamata olives and optional capers across the salad for added flavor.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined.
- Toss and Serve: Drizzle the dressing over the salad and toss gently. Garnish with fresh parsley before serving.
Enjoy your fresh, Mediterranean-inspired Nicoise Salad!