Never Knew Applesauce Made Bread This Good!

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg (optional)
  • 1 cup unsweetened applesauce
  • ½ cup brown sugar (or coconut sugar for healthier option)
  • 2 large eggs
  • ¼ cup vegetable oil (or melted butter)
  • 1 tsp vanilla extract
  • ½ cup chopped nuts or raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix applesauce, brown sugar, eggs, oil, and vanilla extract until smooth and well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Fold in nuts or raisins if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy this super moist and flavorful applesauce bread for breakfast, dessert, or a sweet snack! 🍎🍞✨

Want a gluten-free or egg-free version? I can help you with that too.

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