Never Fail Pecan Pie Balls Recipe is 90 Years Old!

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πŸ“– Description

This Never Fail Pecan Pie Balls Recipe has been passed down for over 90 years, bringing rich, buttery flavor and sweet Southern charm to every bite. Inspired by the classic Pecan Pie, these no-bake treats are soft, nutty, and perfectly sweet with a melt-in-your-mouth texture. They’re quick to prepare, require no oven time, and make the perfect holiday dessert, edible gift, or party treat. Each bite is packed with toasted pecans, brown sugar goodness, and a hint of vanilla. Simple, timeless, and absolutely irresistible!

πŸ›’ Ingredients

  • 2 cups finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1 cup packed brown sugar
  • Β½ cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (if needed)
  • 1 cup powdered sugar (for rolling)

Optional:

  • Β½ cup mini chocolate chips
  • 1 tablespoon bourbon (for a traditional Southern twist)

πŸ‘©β€πŸ³ Instructions

  1. Finely chop pecans and lightly toast them in a dry pan for 3–4 minutes for extra flavor. Let cool.
  2. In a large bowl, mix chopped pecans, graham cracker crumbs, and brown sugar.
  3. Stir in melted butter and vanilla extract until fully combined.
  4. If mixture feels too dry, add milk one tablespoon at a time until it holds together.
  5. Roll mixture into small bite-sized balls (about 1 inch).
  6. Roll each ball in powdered sugar until fully coated.
  7. Refrigerate for at least 1 hour before serving to firm up.

πŸ’‘ Tips for Perfect Pecan Pie Balls

βœ” Toasting pecans enhances the nutty flavor.
βœ” Chill the mixture 15 minutes before rolling if it feels sticky.
βœ” Store in an airtight container in the refrigerator for up to 1 week.
βœ” These freeze beautifully for up to 3 months.
βœ” Add a drizzle of melted chocolate for an extra decadent touch.

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