Nestlé Toll House Chocolate Cake recipe

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Ingredients

  • 1 box chocolate cake mix (or homemade chocolate cake batter)
  • 1 cup Nestlé Toll House semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch pan or a Bundt pan.
  2. In a large mixing bowl, combine the cake mix, pudding mix, sour cream, eggs, oil, and milk. Beat until smooth and well blended.
  3. Stir in the chocolate chips (and walnuts if using).
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 40–45 minutes (for 9×13 pan) or 50–55 minutes (for Bundt pan), until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool before slicing.
  7. Optional: Dust with powdered sugar or drizzle with melted chocolate for extra indulgence.

Would you like me to also include a frosting recipe (like a Toll House chocolate ganache or buttercream) to go with it?

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